250 g (8.8 Oz) Almond Flour or Blanched Almonds.Making amaretti morbidi requires the following ingredients: Meanwhile, there are also amaretti croccanti, which are firm and crisp. Morbidi biscuits are soft, chewy, and somewhat reminiscent of macaroons. If opting for the bourbon whiskey recipe, consider adding a pinch of brown sugar to curb the acidity.Īdmittedly not a cocktail, but if you enjoy amaretto, you must absolutely try your hand at cooking a batch of amaretto biscuits. Fine strain into an ice-filled tumbler glass. Strain back into the shaker, remove the ice, and shake again.
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